Download Ebook Cooking the Gullah Way, Morning, Noon, and Night, by Sallie Ann Robinson

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Cooking the Gullah Way, Morning, Noon, and Night, by Sallie Ann Robinson

Download Ebook Cooking the Gullah Way, Morning, Noon, and Night, by Sallie Ann Robinson

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From Publishers Weekly

Gullah are the hardscrabble South Carolina Low Country descendants of plantation slaves, and their meals reveal African, Jamaican and Caribbean influences. Robinson was raised on Daufuskie Island, an isolated Gullah bastion near Hilton Head. She combines a memoir of growing up with her nine siblings and down-to-earth recipes to cover each meal of the day. Most of her remembrances involve chores and the fertile life of the island, though she also includes a fine chapter on Folk Beliefs and Home Remedies, where we learn that ear cleaning should be done with a hen's feather (never a rooster's) and that a handful of spider web makes for an excellent bandage. As for the recipes, each could be filed under one or more of the three S's: simple, soul food or seafood. For breakfast, there is Country Fried Fish with Grits. Lunchtime sandwiches include Fried Soft-Shell Crab, which could be paired with 'Fuskie Seafood Gumbo with a stock made from fatback bacon and pig tail. Dinner entrees come stuffed, like Flounder Full of Crabmeat, which can be grilled or steamed. All the dishes can be washed down with one of her seven homemade wines, which generally involve adding five pounds of sugar to five pounds of fruit (like persimmons or peaches) and a gallon of water. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

"Cooking the Gullah Way" is a last glimpse of a fading culture.--"Gastronomica""Echoes the same reverent note as her much-praised first [book]." -- "Charleston""Time honored recipes are generally quick and straightforward, while still full of the flavor of local ingredients." -- "Staten Island Advance"Spend some time with [Robinson] yourself . . . and you'll feel marvelously satisfied in both your belly and your heart.--"Ann Arbor News". . . [E]ach [recipe] could be filed under one or more of the three S's: simple, soul food or seafood.--"Publishers Weekly"[T]he recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own.--Jessica B. Harris, from the Foreword

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Product details

Paperback: 176 pages

Publisher: The University of North Carolina Press (October 1, 2007)

Language: English

ISBN-10: 0807858439

ISBN-13: 978-0807858431

Product Dimensions:

7 x 0.4 x 9 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#572,365 in Books (See Top 100 in Books)

Looking for a good Gullah cook book for a Gullah food night with friends. Ms. Robinson's book was perfect. Plus her stories made reviewing the recipes lots of fun. I highly recommend it. And if you have not done any Gullah cooking - give both a try.

This book has wonderful recipes. I have tried several and everything turned out delicious.

I was recently in Hilton Head, NC and was looking for a book featuring Gullah cooking but the shop didn't have any at the time. This book was recommended and I was so glad to find it on Amazon. As much as the recipes being very interesting so are the comments by the author. I would certainly tell anyone interested in authentic Gullah food this would be an excellent choice.

If you have seen the movie or read the book, THE HELP, then you will know how I was raised from the time of my birth in 1946 until my "Mother of Color" left to nurse younger children, in 1956. She woke me in the morning with kisses and put me to bed with wonderful Gullah stories. My first language was Gullah, and I still speak it. For my parents part, they knew they had a gem in this wonderful woman, and compensated her well for her nursing efforts (I have seen the ancient, fading cashed checks).This book is a wonder of fabulous memories of foods, all of which I have eaten. I especially remember the poor man's bread which I used to beg Willie Mae to make. Now understand, this is not a Julia Child endeavor - it is a work of art. But you will come away will a visceral understanding of both the historical and culinary in-breathing that surrounds the island that can only be reached by boat.

Lovely book. Although a lot of the recipes contain ingredients that aren't available in this area, the narrative by Ms Robinson was alone worth the purchase of this book. Her reminiscences of growing up "Gullah" were entertaining and heartwarming.

really interesting. Reads like a novel, with recipes.

watch a doco on the author of the book sallie ann robinsonwas a wonderful show always wanted to know about southern cooking so I ordered all three books by the authorwonderful books have all ready started to use a few of sallie's recipe

I was a bit disappointed. This & her other cookbook are more of a history of the region & memories growing up there. A lot of game recipes. Many recipes lack measurements or methodology. Some unique recipes but a lot of ones I've seen in a dozen other cookbooks. I wish I'd previewed them in person at a bookstore - I wouldn't have bought them.

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