Ebook , by Pamela Ellgen
November 24, 2013
Ebook , by Pamela Ellgen
The selections of words, dictions, and how the author shares the message as well as lesson to the readers are very understandable. So, when you feel bad, you may not assume so difficult regarding this book. You can delight in and take some of the lesson offers. The day-to-day language use makes the , By Pamela Ellgen leading in experience. You could learn the way of you to make appropriate statement of checking out design. Well, it's not an easy tough if you truly do not like reading. It will certainly be worse. Yet, this book will guide you to really feel different of what you could really feel so.
, by Pamela Ellgen
Ebook , by Pamela Ellgen
Don't you bear in mind concerning guide that constantly accompanies you in every downtime? Do you till reviewed it? Probably, you will need brand-new source to take when you are burnt out with the previous book. Now, we will offer one more time the extremely impressive book that is advised. The book is not the magic publication, however it can handle something to be much bête. Guide is below, the , By Pamela Ellgen
Total and valid ended up being the characteristic of this publication. When you require something trustworthy, this publication is number one. Lots of people also get , By Pamela Ellgen as recommendation when they are having due date. Due date will make someone feel so misery as well as anxious of their responsibilities and also tasks. Yet, by reading this book also little for little, they will certainly be extra eased.
When some people believe that this is a hard publication to review, we will tell you that it turns into one of the smarter ideas to come with something different. The different points of the , By Pamela Ellgen with other books are lasting on the way how the writer improvisate and also pick the subject typically and also interestingly. It will certainly be timeless and also limitless to make all people really feel decorated as well as amazed of this book.
read. Why? Once more, this is so proper with the topic that you truly require now. It will likewise make your choice of the day to fill up the time by reading this book. Also it is a sort of soft data kinds, , By Pamela Ellgen web content will not be different with the print from guide.
Product details
File Size: 19690 KB
Print Length: 216 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (February 21, 2017)
Publication Date: February 21, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01N5VV1LG
Text-to-Speech:
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Amazon Best Sellers Rank:
#27,339 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I was excited when I found this book, being a single person on a limited budget and time. In the introduction, the author talks about why and how she decided to write this book. The book is good if you are a beginner or have cooked for a while. In the first chapter, she gives you a list of tools, pantry staples, and techniques. I love the layout of this book, the recipes are easy, and she has the nutrition facts listed as well as tips, tricks, and substitution info. I would recommend this book to anyone or as a gift to a student or if you want to get your children involved in cooking.
I wanted my almost-18 year old son to be able to survive on something more than Ramen and mac 'n cheese. This book is amazing for any beginner cooks. It's not just recipes. It starts off with a description of basic kitchen utensils that is needed and pantry basics. Keeping in mind that it is geared for college students (but helpful information for ANYONE), it also highlights foods that are good for the brain (cramming for a test?) and recovery foods (sports?). There's even a section on buying groceries from saving money to how to pick out produce. Right before the recipes, the books covers essential tasks like how to properly cut up some of those ingredients you will be using.The recipes are broken down into the following categories: Breakfasts, Snacks & Small Bites, Salads & Sandwiches, Soups & Stews, Vegetarian and Vegan Mains, Seafood & Poultry Mains, Pork & Beef Mains, Sweet Treats, and finishes with Kitchen Staples. The recipes have very few ingredients (says 5 but then there's also spices/seasonings of course) and are easy to prepare. The ones I had my son try out were also very tasty. I especially like that there were optional variations for some of the recipes and in case you are cooking for someone with dietary restrictions, each recipe has details in the margin for tips such as gluten-free, vegetarian, etc. It evens mentions which ones can be made in the microwave in case you are in a hurry or the ones that are great for sharing in case you have study buddies coming over.I highly recommend this for every college student BUT also for any beginner cook or someone moving out on their own for the first time.
I am not a college student... I am a mom looking for good recipes that are quick and easy and healthy enough to feel good about it going into my kids body. Have loved everything so far! Lots of good advice too if you're still learning your way around the kitchen. I normally end up regretting buying cookbooks, but this is my favorite! Money well spent.
This is a simple book, well laid out and with nice photos, for the beginner cook. I enjoyed reviewing the contents and seeing the effort that went into preparing this for others.The title is a tad misleading as a number of the recipes are more than 5 ingredients, but the concept of simple and easy to prepare will be a good thing for many. The book is well indexed, comes with a convenient graph identifying recipes that are gluten-free, vegan or have a vegan option, vegitarian, microwave friendly, good for sharing, or prep and serve items. Conversion charts are provided as an aid for temperatures, weights, volume, and Imperial to metric. A page about pesticide concerns for certain produce is also provided. Reference and a glossary of cooking terms should take some of the worry of cooking.There are 224 pages total including the extra additions I mentioned earlier and recipes basically are 1 per page. Helpful tips, servings, prep time estimates, and per serving calories, fat, carbs, fiber, and protein information is included.Although generally healthy, some recipes are rather high in calories and hopefully people are aware of proper portion sizing. Enough variety of styles of cooking are provided that new cooks may be willing to try flavors or cooking types they are not familiar with. At 400-600+ calories per serving, how you pair these recipes with each other and the things you have already eaten or plan to eat the rest of the day, some care may be needed for some eaters.I'm not sure how many college rooms come with ovens and therefore some of the recipes will apply to those in off campus housing, and some refer to large pots or take more food prep that college kids may not have.I like the book, and I think it will be good for some college students. Some are very basic (burger, grilled cheese, scrambled eggs, oatmeal, tuna salad, etc) that I would hope kids know before moving to college.Maybe things have changed a lot since I was in college, but I don't remember many of us having blenders.The section on knife skills should be useful if nothing more than a resource to remind you.All of this is not to be negative, but rather informative for you the consumer. I think the author, Pamela Ellgen, put together a well laid out and thought out book for college age teens and adults. The style, layout, contents, photos, and knowlege sharing is well done. I think I would have given it a different title, but that's just me and I am not the author.Consider your audience, their situation at college, their experience level, and if they are more likely to refer to this book or look things up online. I'm a printed recipe person or cookbook person myself, but the days of printed matter is quickly becoming a thing of the past.I hope you found my information useful.
This should be a "Not just for College Cookbook". Great recipes for singles, oldies, anyone who is alone or wants good stuff fast! Also, every recipe lists Fats, Protein, Calories, etc. If you are cooking for someone and want to be sure of calories and protein, this little book will guide you!
I wish I would've known that there were no pictures whatsoever and that the book was quite plain. The cover is misleading.
Many recipies took over 5 ingredients, and many are things my college son would never make/eat. If I could have looked at in the store I wouldn't have purchased.
Haven't tried any recipes yet but was struck with the fact most recipes use more than 5 ingedients. The front cover title declares: the 5 ingredient college cookbook. If the title lies could the recipes possibly work?
I got this as a gift for my boyfriend and he really likes it so far! There's a large variety of recipes, all sectioned off into categories. The recipes are simple & easy to follow, and the ones he's made so far were really good. We're both also picky eaters and were able to find plenty of recipes in this book that we would like. Not all the recipes have only 5 ingredients, but the ingredients are all generally easy to find and easy to substitute with what you have/prefer.
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